Dal Milk Payasam / Paruppu Pal Payasam

Paruppu  Pal Payasam

Yellow dal / Mung dal : ¼ cup

Full cream Milk : 1  cup

Water : ½ cup

Cardamom : 4

Ghee : 3 tsp

Thick Coconut Milk : ½  cup

Jaggery powder : 1 cup

Cashew nuts : 1 tbsp

       Dry fry dal till it becomes warm and Soak  it for  an hr .

In cooker , using tall vessel, in milk add half a tsp of ghee and  cook dal for 10 to 12 whistles in medium flame.  ( put a small tumbler or cup inside the milk vessel…, this will prevent spilling. )

Meanwhile , melt jaggery powder in water and filter  to remove sand and dust .

Heat jaggery again for 5 mts in low flame till the raw smell vanish.

Open the cooker and Blend or mash dal . , Add cardamom powder .  

 Let the payasam comes to warm temperature.

Add Jaggery syrup and coconut milk and mix nicely.

Garnish with ghee fried cashews.