Aval / Poha / Flattened Rice Payasam

Aval  Payasam

Full Cream Milk - 1 litre

Aval  /  Poha  /  Flattened Rice.  --  ¾  cup

Sugar - 1 cup ( powder it )

Ghee :  2 tsp.

Cashew :  6

Melon seeds : 2 tsp.

In 1 tsp of ghee fry Aval  nicely till it becomes crispyand becomes light brown in colour.  Let it cool.   Just Give a Pulse in mixie.   Keep it aside.   

Pour milk and a tsp of ghee in a tall vessel and close with lid .

Keep it  inside a pressure cooker and cook.

When the first whistle comes, simmer & cook for 5 more minutes .

Allow to cool & open.

Add powdered sugar to the milk & mix well.  Cover with lid.

Keep it inside the pressure cooker.

When the whistle comes, simmer & cook for 5 more minutes.

Wait till the pressure drops and open.

Mix the Aval with milk and immediately close the cooker .

Rest it for 15 to 20 mts. , ……Aval gets cooked in milk heat itself.

Open and garnish with ghee fried Cashews and Melon seeds.

 

Yummy Yummy  Aval  Payasam  is ready.

Serve Hot or Cold.