Appam

Appam

Wheat flour / Aata - 1 cup

Maida / all purpose flour  -  1 tbsp

Jaggery Powder – 1/2 cup 

Cardamom powder - 1 tsp

Mashed Ripe banana --  4 tbsp 

Ghee for frying.

Water  --  1 cup

Mix jaggery with water and micro for 1 mts in high flame to melt jaggery powder ( or ) on a stove top , heat on a low fire till it melts completely.

Strain .

Mix all the ingredients  very nicely to a smooth batter when jaggery syrup is still hot.  Batter consistency can be like dosa batter. Add hot water only if needed. 

Let it ferment for 4 hrs . 

Pour half tsp of ghee in each cup of appam pan. .  Pour batter into the appakal and  fry appams adding some more ghee .,

Close with lid and cook in low flame.


Once the bottom side becomes golden brown in colour , flip and cook on the other side.

Remove and store.  Give standing time of 15 to 20 mts.

Serve tasty Appam.