VEG BURGER PATTY

Veg  Burger Patty

Ingredients for Burger Patty

Potatoes  -  4

Rice  flakes  --  1  cup

Onion --  1 ( finely chopped )

Carrot  -  1 ( finely chopped )

Beans  --  ¼ cup ( finely chopped )

Peas  --  ¼ cup

Garlic  -  ¼ tsp ( finely chopped )  ( Optional )

Dry Coriander leaves powder  --  ¼  tsp

Salt to taste

Unsalted Butter  --  3 Tbsp

 

For Masala powder: 

Turmeric powder --  ¼ tsp

Amchur / Mango powder – ½ tsp

Cumin – ¼ tsp

Red chilly powder --  ½ tsp

Salt to taste

 

Ingredients for thin batter :

Maida flour --  ½ cup

Corn flour --  ¼  cup

Corn flakes powder ( ready meal ) --  ¼ cup

Vegetable oil --  1 tbsp

Ice cold water  --  1 cup

Salt to taste.

Method:

Keep Boiled   potatoes Unpeeled in refrigerator for minimum of 6 hrs before using them .

Keep chopped onion, garlic,  carrot ,beans, peas in hot water separately for 10 mts before using them.

Wash rice flakes nicely in running water.   Press and squeeze it nicely to remove excess water.  Keep it aside.

Heat butter in non-stick pan.

Add onions, garlic …. Fry for few mts till it becomes golden brown.

Add all the chopped veg.

In low flame , cook the veg. 

Finally add peeled and mashed potatoes and salt.  Stir for few mts.

Add masala powder.  And mix everything nicely.

Switch off and let the mixture cool completely.

Now add rice flakes.

Mash all the ingredients   together nicely .

Make them into big cylinder shaped dough and keep it in freezer air tightly in  cling foil for 30 mts.

  Meanwhile prepare batter  for dipping patty by mixing nicely all the ingredients given .  Batter should be thin like bajji maavu . …

Take out the patty from freezer and slice them thickly and pat them into the desired size .

Dip these patties in the thin batter  nicely on both sides.

Roll on bread crumbs to coat them nicely.

( You can store these ready to fry patties in freezer for upto 5 days )

Deep fry these patties on Medium flame.

Fry till it becomes golden brown and very crispy.

Serve with Tomato Chilly Sauce .

 

 

Or  Serve in between sliced burger with shredded veg and mayonnaise and Sauce of your choice.