Methi Muthiya

Methi Muthiya

 

 1 cup  --Besan  ( Kadalai maavu )

 1 tbsp --  Roasted Rawa/ Suji .

 2/3 cup -- Fresh methi leaves ( Vendhaya keerai )

 1/3 cup -- Coriander leaves

 1 or 2 -- green chillies.

 1 small piece -- ginger

 1/2 tsp -- garam masala powder

 1/3 tsp -- turmeric powder

 1 tsp -- lemon juice

 1 tsp -- sugar

 2 tsp -- chopped cashews

 salt to taste

 

 Grind: Methi & coriander leaves, green chillies, ginger, sugar coarsely.

 Add all the other ingredients... mix well by adding less water.

 Pat into the desired shape and deep fry. Serve with Tomato chilly sauce.

 Note: Add 1 tbsp. of hot oil just before shaping the dough.