Sambar / Kuzhambu is a lentil-based vegetable stew made with tamarind . It is thick in consistency . It is served along with any Tiffin or Rice.
Sambar is very popular in South Indian cuisines. In
south Indian thali, Sambar rice is
served first and then Rasam rice and finally Curd rice , the correct method of serving.
Pottu kadalai Sambar for Tiffin
Rasa Vangi / Brinjal Gravy
Sambar / Arachuvitta Sambar
Sambar using sambar powder .
Pumpkin Gotsu
7 Curry Kootu
Vartal Kuzhambu
Kaara Kuzhambu
Ulli Theeyal
Ennegayi / Brinjal Gravy Karnataka style
Pepper / Milagu Kuzhambu
Curd Based / Morkuzhambu :
Gooseberry Yogurt Gravy / Nellikai Morkuzhambu
Unboiled Morkuzhambu / Pachcha Morkuzhambu
Maambazha Pulissery / Ripe Mango Pulissery
Parippu Curry
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