Nendram Banana Chips.
Peel the banana skin.
Slice it nicely thin.
Soak slices in water with turmeric powder and salt for 10 mts.
Drain them. Can use
dry cloth to pat on slices to remove excess moisture.
Heat oil … once its get hot … . turn into low flame.
add few slices
of banana in oil and fry in low fire…
till it becomes crispy.
It will not be crispy , if it is not fried properly.
Store In air tight container.
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