Microwave Mysorepak

Microwave  Mysorepak

Besan - 1 cup
Ghee ( melted) - ¾ cup
Sugar - 2 cups
Water - ½ cup

This should be made in a big MW vessel, to prevent overflowing.

Mix besan & melted ghee well and Micro high for 1 mts. or if needed 30 more secs  & keep ready.

Mix sugar & water in the BIG  MW bowl.
MW hi for 2 mtes & remove.

Mix thoroughly & MW hi for 2 more mts.
Stir to make sure the sugar has dissolved thoroughly & completely.
If not, MW for a few more mts.

Remove & add besan-ghee mixture.
Put back on microwave.
MW hi for 2 mts, remove & stir.

Put back & repeat once again.
Usually it takes 4-5 mts & varies with the oven.
As soon as a honey comb texture is reached, remove.

Immediately pour over a greased plate, level by shaking the plate & sprinkle Crushed Saffron and sugar on top, when mysorepak is still hot.

Cool & cut.