Kambu / Pearl Millet / Bajra Dosai

Kambu / Pearl Millet / Bajra Dosai

Kambu maavu / Pearl millet flour  -  3 cups

Rice flour -  1 cup

Salt – 3 tsp

Urad dal / Black gram – 1/2 cup

Fenugreek seeds – 1 tsp

        Soak dal and fenugreek seeds for 4 hrs.  Grind to a smooth paste. Mix nicely with flours and  salt without any lumps adding water gradually.

Allow it to ferment for 4 hrs.

Prepare tasty Dosai .

Serve hot with Sambar  /  Chutney  /  Milagai Podi