Great Millet / Vellai Cholam / Jowar Idly

Vella Cholam / Great millet / Jowar Idly

Vella Cholam -  2 cups

Raw Rice – 1 cup

Urad dal / Black gram – 1cup

Fenugreek seeds – ½ tsp

        Soak all the ingredients together for 4 hrs and grind nicely in wet grinder, adding water.  Finally add 2 ½  tsp of salt and mix nicely.

Ferment the batter for 8 hrs.

Steam cook Idly for 10 mts.

Serve with Sambar / Chutney /  Milagai Podi