Golden Ribbons

Golden  Ribbons

 

Fresh besan - 1 cup

Fried Gram ( Pottukadalai )  --  1 cup

Rice flour - 3 cups

Butter  -   ½ cup

Oil - To deep fry

Grind to a fine paste:

Green chillies - 8

Hing – 1  tsp

Salt to taste

Grind the above using less water and strain.

Mix sieved flours, butter  to bread crumb consistency.

Add the strained water gradually to get a soft dough.

Press with the Ribbon pakoda press (achu ) into hot oil, circularly

Deep  fry  till it becomes golden and crispy.