Falafel / Chickpeas Patty

FALAFEL

Cooked white chickpeas --  1 cup  ( Don’t cook too mushy )

Onion --  1 ( finely chopped )

Garlic  -  2 cloves ( finely chopped )

Coriander  seeds --  1 tsp ( crushed )

Green chilly --  1 ( finely chopped )

Cumin seeds  --  ½  tsp ( crushed )

Black Pepper   --  ½ tsp ( crushed )

Maida or wheat flour --  2 tbsp

Coriander leaves  -  3  tbsp ( finely chopped )

Amchur powder / Mango powder --  ½  tsp

Salt to taste

Oil for deep frying.

Grind   chickpeas coarsely and mix with all the ingredients nicely.

Shape them into patties adding little hot oil.

Deep fry till it becomes golden in colour.

Serve hot / cold with sauce.