Cherry Rasam

CHERRY    RASAM: 

 

Chopped Cherry – ½  Cup

Tomato Puree – 1/2 Cup

Turmeric Powder – 1/2 Teaspoon

Sugar  --  ¼ tsp

Hing -- 1 pinch

Salt –  as per taste

Lemon Juice ---  as per taste. 

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Dry Fry & Grind….for Rasam powder

Red gram Dal/ thur dal  – 2 Teaspoons

Pepper  – 1 Teaspoon

Coriander Seeds  – 4 Teaspoons

Red Chilli – 2

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For Tempering:   Mustard , cumin seeds and curry leaves.

For garnishing :  Coriander leaves.

 

Method:

 Boil the Cherry pieces + tomato puree + ground rasam powder + salt + turmeric powder +hing + sugar … in water.   Boil till Cherry gets cooked … say 10 mts.
     Add  water as required and boil in low flame… when the rasam comes to frothy stage , switch off.  
Add lemon juice according to the taste.

Temper and garnish as given.   Close the lid immediately. .

Note:  Replace Cherrys with Green Apple to make it Apple Rasam.