Kola Urundai

 Kola Urundai

Kola Urundai is prepared during Gokulashtami/ Krishna Jayanthi .   On Krishna's Janmashtami / birthday, we offer him food,  sweets and snacks which kids likes to eat very much.   And Kola Urundai is one of the crispy snacks. .  

Ingredients: 

Rice flour - 1 cup ( Flour made out of  Maavu  arisi )

Urad dhal flour – 1 tbsp

Cooking Butter – 5 tsp  ( in room temperature )

Hing powder – 2 pinches

Salt to taste

Method: 

Oil - to deep fry  ( can use coconut oil / sunflower oil )

Mix all the ingredients & enough cold water to get a soft dough, without any cracks.

Pinch out a marble size of dough and shape them into thin cylinder.  Let the edges are thin and pointed.  Now gently bend and join the two ends.  

Shape all the kola Urundai in the same way. 

Deep fry them in oil. 

Very crispy and tasty Kola urndai is ready to serve. 

Note  :          

*  For Rice Flour :  Wash & soak ( Maavu arisi / Patni chawal ) rice for 1 hr.  Drain & dry by spreading in a cloth .  Powder in the mixie & sieve fine before use.

**  Urad dal flour : Lightly roast urad dhal & powder it .  Sieve to get fine Urad dhal  powder.