Thamizh Puthaandu

Saturday, 24 August 2019

Sukku Vellam

 

Sukku Vellam :

 Dry ginger powder :  1 small cup.

 Jaggery powder       :  3/4th of small cup.

 Ghee                           :  2 tsp.

Mix everything nicely.  Sukku vellam is ready.

Sukku Vellam is good for digestion.

Especially we can prepare this during  festive season to avoid indigestion. 

Its enough to have small quantity per day.

Preferably, organic jaggery is used in this recipe as we are not doing any filtration process. 

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