Maa Ladoo / Roasted Gram Ladoo

Maa Ladoo using Sugar syrup

Roasted Gram / Pottukadalai  :  ½ cup

Sugar Syrup : ½ cup

Ghee :  1 tbsp

I got some leftover Sugar Syrup after making Jaangiri for Diwali this year.   I don’t want to waste this syrup.  So I used this syrup for making Maa ladoo.  We can also prepare Rawa Urundai ( ladoo  ), Mummaa Urundai ( ladoo ) , Payathamaa Urundai ( ladoo ) using this Sugar Syrup by replacing sugar or jaggery . 

The state of the Sugar Syrup is semi-solid and so very easy to shape them as ladoo or in any desired form using mould.  

The sugar syrup already has cardamom powder so not included any extra flavor now .  

Let’s see how I prepared them.

Powder the roasted gram nicely .

Heat ghee and melt it .

Mix roasted gram powder, semi-solid sugar syrup and ghee nicely.

Shape them as ladoo or in any desired form.

I used Modhak mould .

Prepared the Maa Ladoo in Jiffy .

Tasty healthy Maa Ladoo is ready to serve.