Wild Lemon Pickle 1 / Narthangai Oorugai

Wild Lemon Pickle /  Narthangai Oorugai ( Zero oil pickle )

Version : 1

Wild Lemon :  1

Green chilly :  3

Chopped Ginger :  1 tbsp

Salt to taste.

Wash Wild lemon and pat dry nicely.

Slice it and deseed .

Chop them into cubes .

Finely Chop green chilly .

Remove skin and chop Ginger.

Mix chopped lemon, chilly, ginger and Salt and mix thoroughly and consume after 8 to 12 hrs..

Store it in a clean Glass /  ceramic jar .

Healthy zero oil pickle is ready to serve with curd / Buttermilk rice.

Always use dry spoon while serving.

Refrigerate and use it before a week.