Carrot Burfi

Carrot Burfi

Burfi with carrot and coconut which melts in mouth.  

Grated Coconut :  ½ cup

Grated Carrot  :  1 + 1/2 cup

Full cream milk :  1 cup

Ghee :  ½ cup

Sugar :  2+ ½ cup

Cardamom powder :  1 tsp

In broad vessel mix milk and sugar…. 

Boil till one string.  (  If you take a drop of syrup and press within two fingers , you’ll get a thin string . )

Add coconut and carrot .

Gradually add ghee …  one tsp at a time.

Cook till all the water gets evaporated and the big bubbles starts forming .  When the burfi starts leaving the sides remove from flame and spread on the greased plate . 

Let it cool for some time.

Mark as a square or diamond shape .  Let it cool completely .

Can remove pieces very easily.

Very tasty Carrot Burfi which really melts into the mouth is ready to serve.