Crispy Bindi / Ladies finger Pakoda

Crispy Bindi /  Ladies finger Pakoda

Ladies finger :  100 gms

Red chilly powder :  1 tsp

Garam masala powder :  1 tsp

Besan/ Kadalai maavu  :  2 tbsp

Rice flour :  2 tbsp

Salt to taste

Sunflower Oil  :  3 tbsp

Water : 1 tsp

Oil for deep frying.

Cut the edges and chop the veg lengthwise. 

Mix all the other ingredients thoroughly to coat evenly.

Deep fry the slices in batches in oil till it becomes crispy.   Keep the flame in medium.   Drain the pakoda in the paper tissue to remove excess oil . 

Serve Crispy and tasty Bindi Pakoda as evening snacks or as side dish in a meal.

Note : 

Make sure not to stand very near while frying .  At times we can expect light burst as we are including seeds along with the veggie.

   Optionally we can remove seeds before mixing all the ingredients and then deep fry.