Rich Honey Kesari

Rich Honey Kesari

          We spotted a  bee hive in our society and decided to remove it as it started giving problems.    And a result is , we got some decent quantity of pure honey .    Pure Honey tastes as if I have added some juice of Orange in it or I should say…this is how I found it. Tasted different when compared with the one we get in Shops.

     Honey should be consumed raw and it's better to avoid cooking or adding it with hot dishes as it may destroy all goodness of honey.  Still, we do have a practice of replacing sugar with honey,  just to reduce the consumption of sugar. 

          Ok... Fine..... Isn’t it the time to celebrate with the fresh organic honey ?    

 I prepared Honey Kesari as kesari is one of the most favorite sweet in my family.  It tastes great with the fresh flavor of Honey.  Let’s see how it should be prepared.

Ingredients :

Rawa / Sooji :  ½ cup

Ghee : ¼ Cup

Honey : 1 cup

Chopped Cashews and Almond nuts :  1 tbsp

Green Cardamom : 1

Water : 2+ ¼ cup

Food colour of your choice : a pinch  ( optional )

In a Pan / Kadaai ,  ghee roast Rawa + Nuts + cardamom powder, in low flame till Rawa turns into golden in colour.   Remove and keep it aside.

          In the  same Pan add water and honey.  When it comes to boiling stage , add the roasted rawa mixture, food colour and mix nicely.  Close the lid and cook in low flame till the rawa absorbs all the water and gets cooked perfectly.

Very healthy and honey flavored Kesari is ready to serve hot.

Note : 

In this recipe no sugar is added.

You can use the Store bought Honey in this recipe if you can’t get the organic one.  

If you have any queries or Suggestions , Let me know about it.