Cheese Sauce

 

Cheese sauce

 

Cheese Sauce is widely used in Sandwich , Toast , Pizza , Burger , Tortilla etc.  The beauty of this sauce is , even after it is heated along with other ingredients , it remains liquid and is really creamy.   This creamy cheese sauce is really very easy to spread and also easy to prepare at home using cheese slices.  Recipe courtesy by  Bharat Wadhwa .

 

Recipe:

150 gms/ 10 : White Cheddar Cheese Slices

7 gms / 2 tsp : Milk Powder

48 gms / ¼ : Cup Full Cream Milk

4 Gms / 1 tsp : (cold) Salted Butter

Chop slices into tiny bits. Mix all the ingredients and keep it in air tight vessel and keep the vessel  in hot water for 15 minutes or until it gets melts completely and becomes liquid consistency.  Mix nicely.

Your creamy cheese sauce is ready to use.

 

·        Try to make the cheese sauce by weight and not by volume.

·        Cheese can be kept in the fridge for 10 days

·        I used all ingredients of Amul products … you can use any brand of your choice.

·        YOU NEED TO CHILL THE CHEESE SAUCE BEFORE YOU USE IT..