Raw Pepper Pickle / Pachchai Milagu Oorugai



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Raw Black Pepper / Pachchai Milagu Pickle

 

No oil Pickle…. No big process.

Raw black pepper is a pickle which needs no oil and can be made within few minutes ….

Cut the Pepper with stem into 2 inches…  don’t remove the peppers individually from its stem.  We are going to marinate it with stem intact.

 

 

Just add lemon juice and salt as per taste …

Let it marinate well…

After two days,  it is ready to use.

Very healthy and tasty Raw Pepper Pickle is ready to serve with Curd rice.

Generally Raw Pepper is available only in South India.

 

I managed to get very few raw peppers and prepared tasty pickle in jiffy.