Cashew Pak

 

Cashew Pak

 

Powdered cashew - 1 cup

Chick pea flour / Besan - 1/3 cup

Melted Ghee - 1 cup

Sugar - 2 cups

Cardamom powder - ½ tsp

Saffron - ¼ tsp (warm & powder)

Mix cashew powder, chick pea flour & ghee without lumps.

Boil sugar with1 cup of water to one string consistency.  If you press and pull a drop of syrup , you will get one string in-between your fingers.

Add the cashew mixture gradually & stir continuously till soft ball consistency is reached.

Add spices & remove from fire.

Stir till it forms a mass.

Empty on a melted ghee greased plate & cut into pieces .

 

·       Cashews must be in room temperature before grinding them

·       Grind it in one go without much interval

·       Don’t grind too much as oil will oozes out from cashews , if it is grinded too much.