White Peas / Vellai Pattani / Safed Vatana Sundal

White Peas  / Vellai Patani  / Safed Vatana Sundal

 

White Peas : 1 cup

Red Chilly : 3 ( Broken )

Curry leaves : Few

Salt to taste

Hing powder / Asafetida : 2 pinches

Turmeric powder : 2 pinches

Raw Mango : 1 tbsp ( grated )

Coconut : 1 tbsp ( grated )

Mustard : ½ tsp

Black gram / Urad dal : ½ tsp

Oil : 1 tsp

          Soak Peas overnight . 

Add turmeric powder and Cook in a pressure pan with sufficient water for a whistle. 

Drain water.  Fill fresh water so that the skin of peas will float on top .  You  can now easily remove skins. 

Drain water.

In oil temper mustard and when it started popping add black gram , red chilly , curry leaves .  When black gram becomes golden brown , add hing powder , cooked peas , salt and mix nicely.  Switch off and garnish with mango and coconut.

 

Very tasty White Peas Sundal is ready for evening healthy snacks.

We can prepare this Sundal during Navrathri Days for Neivedhyam.