Green and Red Chutney for Chaat

Green and Red Chutney for Chaat.

 

For all the Chaat , like Samosa, Pakora, Papdi Chaat, Aloo Channa Chaat, Ragda Patties, Pani Puri, Sev Puri, Bhel Puri, Vada Pav, etc…. we need Green chutney , which is spicy and Red chutney , which is sweet and sour.   We can prepare this Chutney and keep it in fridge for 3 days. 

These chutneys are prepared separately so that we can mix match the proportion , according to our taste.

 

 

Green Chutney:

Coriander Leaves :  1 cup ( chopped )

Green Chilly : 2

Sugar : ½  tsp

Oil : ½ tsp

Lemon juice : ½ tsp

Cumin powder : ½ tsp

Salt to taste.

Grind all the above to a very nice paste using very less water .

Green chutney can be used for spreading in Sandwiches also.

This Chutney is Spicy in taste.

 

Red Chutney :

Dates Syrup : 2 tsp

Tamarindpaste : 3 tsp

Jaggery Powder : 1/2 cup

Red chilly powder : 2 tsp

Dry ginger Powder : ½ tsp

Salt to taste.

In a cup of water add jaggery powder and heat to get it dissolved nicely.

Filter the syrup to remove impurities.

In a pan add jaggery syrup + all the other ingredients except dates syrup.

Boil nicely for 10 minutes, till the chutney becomes to sauce like consistency. 

Remove from flame … let it cool down.

Add Dates Syrup and mix nicely and store it in air tight box.

Can use this for 3 days , if it is refrigerated.

This Chutney will be sweet and sour.

Note : 

·       Instead of using Dates Syrup , you can cook deseeded dates in water and make it into a paste .  Add this paste while cooking Red Chutney.