Thamizh Puthaandu

Monday, 26 October 2015

DIWALI / DEEPAVALI ... The Festival Of Light










DEEPAWALI….  A FESTIVAL  OF  LIGHT




     Diwali is the biggest and the brightest festival in India.   The festival preparations and rituals typically extend over a five-day period, but the main festival night of Diwali coincides with the darkest, new moon night, 15th day of the Hindu Lunisolar month Kartika .  Bursting  Crackers is an great entertainment in this Festival.



     Deepawali or Diwali is a festival of lights symbolizing the victory of righteousness and the lifting of spiritual darkness.  The word “Deepawali” refers to rows of diyas, or clay lamps. It is the celebration includes millions of lights shining on housetops, outside doors and windows, around temples and other buildings…. and will glow throughout the night. 




      Rangoli /  Kolam will decorate the entrance of the house.

Rangoli in Rock Salt


     This festival commemorates Lord Rama's return to his kingdom Ayodhya after completing his 14-year exile. The Goddess Lakshmi is Vishnu’s consort and she symbolizes wealth and prosperity. She is also worshipped on Diwali.




     In Tamil Nadu, The killing of evil Narakasura called for celebration. So it was followed by purifying ourselves with a ‘Ganga snanam‘ and all the members of the family would have their bath before the sunrise. It is believed that a bath before sunrise when the stars are still visible in the sky is equivalent to taking a bath in River Ganga, and hence Tamilians greet each other with “Ganga Snanam accha?” meaning “Did you have a bath in Ganga?”

      In the wee hours of Chaturdashi,   The senior most female member would sing a traditional song “Gowri kalyanam vaibhogame” and apply the heated and treated sesame oil  (Goddess Lakshmi is believed to reside in sesame oil)  on the heads of all the family members , who would take turns to sit on a small wooden platform called ‘Manai’ which is decorated with traditional “maa kolam” (rangoli).

     In Puja room, new clothes , after applying a dash of  Kumkum,  would be arranged in front of the deities, alongside homemade sweets and savories and also carefully wrapped firecrackers. 

After taking a nice oil bath and wearing new dress…. people partake the medicinal concoction ‘Deepavali legiyam‘ which acts as an antidote to all the sweets and savories taken later.

Whole day will be spent meeting relatives and getting blessings and greeting each other , … eating lot of sweets and savories ,… bursting fire crackers ….  Comparing whose house front is loaded with more dust of fire crackers …. 

Although Diwali is largely an Indian festival, it is widely celebrated in other countries as well such as Malaysia, Sri Lanka, Singapore, Nepal, Myanmar, Maurititus and Fiji. In fact, Diwali is a national holiday in each of these countries.  Diwali is now celebrated world over, even the White House!
HAPPY  DIWALI …  PLAY  IT  SAFE !


Let us see some of  the home made Sweets and Savories ...




Diwali Legyam





Ginger / Inji Legyam





SWEETS: 



Karachi Halwa


Ragi Halwa




Bombay Halwa





Bread Halwa



Almond Pak








Cashew Pak




Cashew Burfi / Kaju Katli



7 Cup Cake







 Carrot Burfi


Paneer Milk Sweet



Sweet Somasi





Badhusha / Baloo Shahi





Badaam Puri / Jeera Poli



Boondhi / Moti Choor LADOO




Maa Ladoo / Roasted gram ladoo 






Rawa Maaladoo


ShankarPali / Sweet Diamond Biscuits.





Jaangiri






SNACKS:  



Nylon Sev 





Potato Sev / Aloo Bhujiya



Omapodi


Mixture





Golden Ribbon





DIET Chiwda or Flattened rice / Aval Mixture





DIET Puffed rice / Muttai Pori / Kurmura MIXTURE





DIET Cornflakes Mixture





Thattai / Mathri





Peanut Butter Murukku / Chakli




Millet Murukku


Butter Murukku / Makkan Chakli




Rawa Murukku / Chakli


Kara Sev




Kara Boondhi






Baked Thattai / Mathri









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