Yam Fry / Senai Kizhangu Curry / Sooran Sabji

Yam  Fry /  Senaikizhangu  Curry

 

Yam  /  Senai  /  Sooran  :   1/2  kg  ( chopped )

Sambar  Powder  :  3 or 4 tsp

Salt to taste

Turmeric powder :  2 pinches

Besan  /  Kadalai  maavu  :  1 tbsp

Hing powder :  2 pinches

Oil :  2 tbsp

Mustard seeds :  1/2  tsp

Bengal gram  /  Chana dal  :  1 tsp

            In Pan , Heat oil and temper with mustard seeds.  When it starts spluttering , add Bengal gram and let it turns into golden brown .  

Add all the other ingredients except salt.  

Mix nicely and keep the flame in low and cook with closed lid.

Now and then stir to get uniform cooking.

When the veggies gets cooked add salt , mix well and keep the flame in high .

Stir frequently and cook for two more minutes with closed lid.   

Veggies are now crispy and nicely fried.

Remove from flame.

2nd  Method :

 

Chop  veggie into big cubes .  Cook in sufficient water till it is 90 % done.   Drain the water  . 


In Pan , Heat oil and temper with mustard seeds.  When it starts spluttering , add Bengal gram and let it turns into golden brown .  

Add all the other ingredients along with cooked veggie .  Mix nicely and cook till it is done and becomes crispy.  

Serve hot with Rice and Sambar /  Rasam .