Thiratupaal / Milk khoa / Paal khoa

 

Thiratupaal / Milk Khoa

Full cream Milk : 1 ltr

Sugar : ½ cup  ( powder it )

Melted Ghee :  1 tsp

In a heavy bottom Kadai , boil 1 litre of milk with ghee.

 

Once it boils, set the flame to medium, stirring continuously , till it reduces to half. Care must be taken to make sure, the residue does not stick at the bottom.

Thereafter, simmer till it becomes very thick.

 

       Scratch the wall of vessel now and then to remove the milk solids and   include it in the boiling milk.

When the milk becomes thick enough , add powdered sugar and now it becomes little bit watery.

In low flame, stirring very frequently, continue cooking till the watery liquid is not at all visible.,it should become  thick .

 

Remove from heat.  Don’t empty the vessel now.  Keep it undisturbed for 6 hrs .

 

Thiratupaal /  Milk Khoa  is ready for Neivedhyam.

Note :  I bought Fresh Milk from Milk Shop and not used the packet Milk.  You can use Full cream Packet milk that are readily available.