Pineapple Chutney

                        Pineapple   Chutney

 

 

 Pineapple                   :  ½   cup  ( chopped )

Tomato                       :  ¼   cup  (  chopped )

Cashews                     :  2 or 3

Curry Leaves             :   2

Coriander  Leaves    :   ¼ cup  ( chopped )

Coconut                     :  1 tbsp  ( grated )

Green chilly               :  1 ( small )

Red  chilly                  :  1 + 1

Ginger                        :  1/8   inch ( just a small cube )

Tamarind (Raw)       :  1  tamarind seeds size

 

Turmeric Powder     : 1 pinch

Urad dal                     :  ½  tsp

Mustard seeds         :   ½  tsp + ½  tsp

Cumin seeds             :  ¼ tsp

Hing powder             :  a pinch

Salt to taste.

Gingelly Oil                :  1 tbsp + 1 tsp

         

          In  1 tbsp of oil ,  temper ½  tsp of mustard seeds , … when it started popping add cuming seeds, red chilly … stir for  few mts. 

Add curry leaves, coconut,  green chilly, ginger, hing, tamarind, cashews … stir fry till coconut changes its colour.

Add tomato, pineapple, coriander leaves, salt  …..

Close the lid ,…In low flame,  let it cook on its own juice.  Don’t add water. 

When the tomatoes got cooked and  mushy add ¼ cup of water and give a boil.

Switch off …  let it cool.

Blend nicely .  Add water only if needed, to the desired consistency .

In 1 tsp of oil , Temper with ½  tsp of Mustard,  ½  tsp of Urad dal and ½ of Red chilly.

 

Serve with  Idly  /  Dosai  /  Oothappam.