Paneer Tikka / Cottage Cheese Cutlet

Paneer Tikka

 

300gms  :  Paneer  ( cubes )

1 cup  :  Capsicum ( chop into square )

1 cup  :  Tomato ( chop into square )

1 cup :  Onion ( chop into square )

1 tsp :  Ginger garlic paste

2 tbsp :  Gram flour / Besan

1 tbsp :  Corn flour.

2 tbsp :  Lemon juice

1 tsp :  Red chilli powder

2 tsp :  Tandoori masala

salt  to taste

1/2 tsp :  Carom seeds / Omam / Ajwain ( powder it )

1/2  tbsp  :  cooking oil

 Soak cubed Paneer in hot water for a minute,  for  soft paneer tikka.

1.Combine the paneer cubes with  all the ingredients with very less water and toss gently till the marinate coats the paneer pieces evenly from all sides. Keep it aside for an hour.

Toast the paneer pieces , both sides on tawa using oil just for few mts.

Paneer tikka is ready to serve.