Onion Rawa Dosa

 

 

Onion  Rawa  Dosa

 

Roasted Rawa :  1 cup

Rice flour :  1 cup

Maida :  ¼ cup

Fresh curd :  ¼ cup

Onion :  1 ( finely sliced )

Curry leaves :  1 tsp ( finely chopped )

Coriander leaves :  1 tbsp ( finely chopped )

Green chilly :  1 ( finely chopped )

Ginger :  ¼ inch  ( finely chopped )

Cumin seeds :  ½  tsp ( crushed )

Pepper :  ½ tsp ( crushed )

Hing powder :  2 pinches

Sugar :  ½  tsp ( Powder )

Mustard seeds :  ½ tsp

Oil :  ½ tsp

Salt to taste

Melted Ghee :  For frying dosa

In oil temper with mustard seeds . 

 

 

Mix all the ingredients except onion and add water and make it as a thin batter. 

Batter should be in like Buttermilk consistency.

 

 

Soak batter for 15 mts.

Heat Non-stick dosa tawa and grease with a drop of oil.

On a hot tawa , Sprinkle some onion pieces .

 

 

Immediately , on top of it , Pour batter from the height, little bit higher from tawa , so that it will sprinkling nicely.   It should be a thin layer.

Pour melted ghee on top generously .

 

 

Cook till the bottom side turns into brown .  Cook in medium to high flame.  It may take extra time to cook than normal dosa.   If you try to flip before it is well cooked, you may end up tearing dosa.

If your dosa is really thin, no need to flip…  you can serve as it is.,  crispy .

Or flip and cook on the other side too.  The next side may not take much time to cook….

 

 

Serve Hot with Sambar  /  Chutney

Enjoy Crispy and Tasty Onion Rawa Dosa.