Mambazha Pulissery

Mambazha Pulisery / Ripe Mango Pulisery

Big ripe mango--   2

Green chilli -- 2 
Red chilli --  3 or 4

Turmeric powder-  ¼  tsp
Salt  to taste

Curd- 2 cups

Grated coconut- 1 cup

Cumin seeds- 1/2 tsp

For tempering
Mustard seeds  -- 1/4 tsp
Fenugreek seeds  -- one pinch.
Curry leaves -- few
Dry red chilies  -- 1

Coconut oil  -- 2 tsp

Method: 

Grind together coconut , cumin seeds and  red chilli  to make a smooth paste.

In a pressure pan temper with the given ingredients , remove and keep it aside .  You have to add this at the end.

In the same Pressure Pan,   add coconut paste with ripe mango pieces, slit green chilly ,turmeric powder , salt to taste and a ladle of water and Cook for a whistle .

Open and add the churned fresh curd .  And add salt if needed .

  In low flame, without lid, heat the kuzhambu and keep stirring , till it becomes warm .    Don’t boil the kuzhambu.

Add tempering .  

Serve hot with rice.