Whole Amla / Nellikkai / Gooseberry Pickle

 

WHOLE  AMLA  /  GOOSEBERRY  PICKLE.

 

Amla  /Gooseberry  ( Full )--  ¼  kg

  Til Oil …   2 tbsp

  Mustard … ¼ tsp.

  In a pressure pan or small cooker mix all the above and cook  for 8 mts @ medium flame  . 

Remove the seeds ( Can easily remove  )  and  store in the pickle jar ….  Let it cool…. 

Add the following after the pickle gets cool and mix it well.

Red chilli powder ---  5 tsp

Fenugreek powder  --  ½  tsp

Mustard Powder  --   ½   tsp

Turmeric Powder – 1 tsp

Hing  --  2  pinches.

Salt to taste.

Using same PC ,  Heat  Til oil ( ½ cup minus 2 tbsp ) ….  Let it cool … Mix nicely with pickle.

For next 3 days, Mix pickle thoroughly .  

Now its ready to consume.   Store it in air tight container and keep it refrigerated.

 

 

 

Note:  Dry fry   Red chilli, Fenugreek , Mustard  separately and powder it. 

 

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