Bombay Halwa

Bambay Halwa
Ingredient:
...
1/3 cup Sabudana / Sago / jawarisi
1/3 cup Maida
2/3 cup Cornflour
4 1/2 cups Sugar cups
1 tsp Cardamom powder
1 tsp Lemon Juice
1 cup Ghee
Food Colour as you wish
Water

1. Wash & soak sago in 2 cups of water for 8 hrs & liquidise.
2. Soak maida & cornflour also in 2 cups of water in 8 hrs.
3. Dissolve sugsr in 1 ½ cups water & bring to a boil.
4. As soon as the sugar melts completely, add both the mixtures & begin stirring.
5. When the mixture starts thickening , add ghee 1 tsp at a time till ½ cup is used up.
6. Add the colour mixed in lime juice & cardamom powder.
7. Now add remaining ghee as before.
8. When the mixture becomes a frothy mass & starts leaving the sides of the vessel. remove from flame.
9. Pour into a greased plate , cool & cut when still soft.
10. When completely cooled wrap each piece separately in clean thin pieces of butter paper or clingfilm.