Broad Beans / Avaraikai Poricha Kootu

 

         Broad Beans Poricha  kootu

Serves :  4

Yellow dal / Moong dal --  1 cup  ( Soak for an hour )

Broad beans  --  2  cups  ( chopped  )

Drumstick -  5 pieces ( chopped )

Turmeric  powder  --  1 tsp

Plain Coconut Powder    -- 3 tbsp

Salt  to  taste

Poricha Kootu Powder   --  4 tbsp

Rice flour – 1 tsp

Curry  leaves  -- few

Water  --  3 ½  glass.

       Mix  all  the above  ingredients   in  a vessel. 

Cook  for  3  whistles  in  a  Pressure  cooker.

After opening ,  add  Premade tempering.

[ You can use Cabbage, Snake gourd , Ash gourd ,  drumstick, Fenugreek leaves, in place of Broad beans ]