Dhahi Aloo

DHAHI  ALOO

1 cup  --  Fresh Churned Curd.

 

2  tbsp  --   Besan / gram flour

3 --  large Potatoes ( chopped )

½ tsp  --  coriander powder

½  tsp  --   garam  masala powder

¼ tsp  --  turmeric powder

1   tsp   --  red chilli

2 tbsp  --  curd

Salt as per taste.

 

1 tbsp  Oil….

½  tsp --   cumin seeds ( crushed )

1  --   onion, chopped

1  --   green chilly , slit

2  --  garlic cloves, crushed

½   inch  --   ginger, crushed

8  --   curry leaves

1  --  tomato, chopped

A pinch of hing

 

In Pressure Pan …  Pour oil , add cumin seeds .

After it clackles, add onion , ginger , garlic , … saute for few mts till onion becomes golden in colour..

Add green chilly, hing, curry leaves … give a stir, add tomatoes and saute nicely till it becomes mushy.  

Add   garam masala, coriander powder,  chilli powder, turmeric powder ,  chopped potatoes ,besan powder, 2 tbsp curd …. Mix nicely. 

Close the lid and Cook for a whistle.

 

( You can serve this dry version also by rolling inside chapathi like franky .)

Add a cup of curd … … cook for 2 mts, stirring continuously in low flame. 

Garnish with coriander leaves. ( Optional )

Serve with Roti / Chapathi / Jeera Rice / Matar Pulao. 

 

 

[Note:  Optionally , you can omit cooking curd ,after adding it with veg ….  In that case,  add curd after the veg  becomes warm or cold.  ]